SITHCCC023 – Use Food Preparation Equipment
SITHCCC027 – Prepare Dishes Using Basic Methods of Cookery
SITHCCC028 – Prepare Appetizers and Salads
SITHCCC029 – Prepare Stocks, Sauces and Soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC041 Produce Cakes, Pastries and Breads
SITHCCC042 Prepare Food to Meet Special Dietary Requirements
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA006 Participate in Safe Food Handling Practices
SITXHRM001 Coach others in job skills
SITXINV006 Receive, Store and Maintain Stock
BSBSUS211 Participate in Sustainable Work Practices
SITXCCS014 Provide Service to Customers
SITHCCC032 Produce Cook-Chill and Cook-Freeze Foods
SITHCCC033 Re-thermalize Chilled and Frozen Foods
SITHCCC044 Prepare Specialized Food Items
